Racking and Bottling

The Banjos came over on Saturday night. Mrs Banjo brought her first ever wine for racking. It was a raspberry made from Asda's finest frozen fruit. To be honest I wasn't expecting much from it but it is coming along very nicely. A good ruby red colour, clear, tasty and alcoholic. Of course we judged this on the merest sip during the racking process but I will be looking for the recipe. I might need to use frozen fruit as we replaced our raspberry canes this year, and thanks to the very wet Spring they were late in getting into the ground.

Tonight I racked one of my elderflowers and a rhubarb. The elderflower was made from fresh flowers. I'd previously used dried flowers. The flavour is good but it is rather too sweet for my liking. I'll try it again this year but will go easy on the sugar.

Rhubarb. What can I say? It never disappoints me but looking back at my notes I see I was very adventurous with this one. I started it in February 2013 and used a pint of pineapple wine as a starter. Then, racking it in October I seem to have lashed a bit of birch sap and rhubarb into it. It didn't clear that well but is strong. Not one for entering in the County Show.