Tonight we are drinking a bottle of carrot wine started in October 2011 and bottled last May. It is a beautiful colour, ever so slightly fizzy and on the sweet side. After this there is just two bottles left. I see from my notes that a bottle popped its cork four months after bottling and one that I gave to a friend at Christmas popped last month.
Really instead of drinking I should be making for I've only started one batch this month. Time to look in the freezer to see what is available. And carrots are cheap.
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