Friday, 1 March 2013

Taking A Break

Tomorrow I'm heading off to Donegal for a couple of days so, as if I hadn't enough to be getting on with, I decided to start another wine before I left. I went to the freezer and pulled out a bag of raspberries and another of blackberries. Sugared and watered, campdened and nutriented, it will get yeasted when I return.

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